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Eating Only Boiled Vegetables For a Month: Benefits You Must Know

Cooking vegetables by boiling them is a healthy way to include them in your diet. There is a growing trend among health-conscious people to boil instead of fry food. Although boiled vegetables do not taste good, they are low in calories and cholesterol.

Our main concern is eating only boiled vegetables for a month is good for you or not.

Eating boiled vegetables for a month offers many health benefits. There are few calories in boiled vegetables. Additionally, they are cholesterol-free. Boiling vegetables also provide a significant amount of dietary fiber. However, boiling causes many essential nutrients to leach out. If eaten alone for a month, boiled vegetables can cause nutrient deficiencies in the body.

To learn more, continue reading.

Table of Content

Is Eating Only Boiled Vegetables for a Month Good for You?

There is a high prevalence of vegetable diets in everyone’s daily diet. They are always full of nutrients. Vegetables are nutritionally different depending on the cooking method. As an example, frying vegetables can boost calorie content, increase cholesterol levels, and add processed substances. 


What about boiling vegetables? Is eating boiled vegetables healthy? Compared to some other cooking methods, boiling vegetables provide more health benefits. Boiling vegetables eliminates the risk of added calories due to the oil used in frying. There is a risk of high cholesterol levels and loss of some essential nutrients in other cooking methods.  

Boiled vegetables are a good source of healthy dietary fiber, minerals, and some vitamins. They are low in calories. Also, there is no risk of elevation of cholesterol levels in the blood. But eating only boiled vegetables for a month is not a healthy choice. It can result in a deficiency of nutrients in the body.

A number of studies have been conducted on the effects of eating boiled vegetables over different time periods. Those who eat boiled vegetables for a month notice a significant loss in weight, according to one study. Besides weight loss, boiled vegetables offer a number of other health benefits as discussed later.

Are Boiled Vegetables Good for Health?

Health disorders, particularly cardiovascular diseases, are becoming more prevalent with the increasing popularity of fast and spicy food. Boiling vegetables regularly eliminates the threat of these disorders.


Therefore, health-conscious individuals are increasingly turning to boiled vegetables. Let’s have a look at the list of boiled vegetable benefits:

Reduce Weight

Are boiled vegetables good for weight loss? It is always effective to eat boiled vegetables in order to lose weight. Boiled vegetables are always low in calories. They offer essential minerals and vitamins with less intake of calories. Further, dietary fibers are present in considerable amounts in boiled vegetables. These fibers make a person feel full without eating much. 

Further, the fat content of boiled vegetables is also low. It prevents the intake of extra calories and their accumulation in the form of fat. 

Let’s have a look at the fat and calorie content of some coiled vegetables.

VegetableNumber of calories in 100 g of boiled vegetableAmount of fats in 100 g of boiled vegetable
Potato724 g
Carrot360 g
Spinach230.26 g
Broccoli290.17 g
Peas670.3 g
Beetroot370.2 g
Pumpkin200.1 g

Aids Digestion

Boiled vegetables are less in fats. It reduces the workload of the stomach in digestion. Further, dietary fibers are also in sufficient amounts in boiled vegetables. Fibers always aid in better digestion. They also prevent a number of gastrointestinal disorders like constipation, acid reflux, indigestion, and bloating.

Boost Skin’s Glow

The water content of boiled vegetables is relatively high. Increased water intake always enhances the glow of your body’s skin. 

Apart from water content, boiled vegetables also contain anti-inflammatory and antioxidant compounds in significant quantities. On the skin, these substances prevent inflammation and cell damage.

Rich in Antioxidants

The antioxidant content of boiled vegetables is high. Antioxidants prevent the oxidation of cells due to free radicals. This oxidation otherwise can damage the body’s cells and result in chronic disorders including cancer. 


Boiled vegetables due to the presence of antioxidants, destroy these free radicals. Thus, preventing the body from many chronic disorders.

Prevent Kidney Stones

Most kidney stones are due to the presence of high amounts of oxalate mainly calcium oxalate in the diet. Boiling removes more than 80 percent of the oxalate from vegetables. Further, the water content of boiled vegetables is also high. It prevents the accumulation of oxalate in the form of the stones in kidneys.

Promotes Hair Growth

It has been observed that when a paste of boiled carrots is applied to the scalp, it promotes the growth of shiny and strong hairs. Carrots are a good source of vitamins. These vitamins stimulate the hair follicles and boost hair growth.

Do Boiled Vegetables Lose Nutrients?

Often, people ask, does boiling vegetables remove nutrients? Yes, boiled vegetables lose many of their essential nutrients. Many nutrients are easily soluble in water. In water, vegetables’ nutrients dissolve as a result of their tendency to attract water. You will waste most of the nutrients by throwing away the water and getting the vegetables out of the boiling water.

The nutrient that is mainly affected by boiling involves water-soluble vitamins. More than 50% of water-soluble vitamins are lost while boiling. 

On the other hand, fat-soluble vitamins are not lost during boiling. As their content remain unaffected by the water. 

Boiling also reduces the mineral content of vegetables. But this loss is not extremely significant.

How to Boil Vegetables With Minimum Nutrient Loss?

The boiling of vegetables causes their nutrients to leach out with the water. We have to reduce this nutrient loss. To minimize the dissolving of nutrients in the water, keep the following steps in mind:

  • Boil water in a minimum amount of water. The large volume of water attracts more nutrients. It causes more nutrients to leach out.
  • Boil the water first and then add the vegetables to it. Keeping the vegetables in cool water and then boiling them causes more loss of nutrients.
  • Keep water for a minimum period in the boiling water. Hard vegetables such as carrots, and pumpkins take relatively more time than leafy vegetables such as cabbage and spinach.
  • Chop the vegetables just before boiling them. Cutting vegetables for longer periods before boiling results in a loss of nutrients.
  • Try not to waste boiled water. Use it either in form of soup or use in other cooking methods.

Is Eating Boiled Vegetables for a Month Bad for You?

Have you ever think, can be boiling vegetable bad? Eating boiled vegetables is far more advantageous than fried ones. But, as we have discussed earlier, boiling with water results in the loss of many essential nutrients from vegetables. It can cause a nutrient deficiency in the body.


Most of the water-soluble vitamins and some minerals leach out with water during boiling. To cover this deficiency, you should add some other nutritional sources to your diet.

How to Add Boiled Vegetables to Your Daily Diet?

You can add boiled vegetables to your diet in several tempting ways. It is possible to add boiled vegetables to a wide variety of culinary dishes due to their mild taste and soft texture. Here are some of the mouth-watering methods by which you can add boiled veggies to your diet.

  • Veggie soup is the most appetizing way of adding boiled vegetables to your diet. Simply boil the vegetables and use the boiled water in making soup. You can use spicy sauces and creams to enhance their taste.
  • Omelets made with eggs, spices and boiled vegetables can make your breakfast more refreshing. Boil veggies for just 3 to 4 minutes and then make an omelet in a small amount of oil.
  • Sandwiches and burgers with boiled veggies in between are other tempting ways of consuming boiled vegetables. You can enjoy them with your favorite sauce.

Bottom Line

A healthy diet should include plenty of vegetables. The nutritional content as well as the taste of foods can vary depending on the cooking method used. 

So, is eating boiled vegetables for a month good for you? Boiling is one of the safe methods of cooking vegetables. It eliminates the risk of elevated levels of cholesterol and calories in vegetables. But boiling also results in most of the essential nutrients leaching out with water.


Let’s check out some of the frequently asked questions.

Is It Healthier to Eat Boiled Vegetables?

Yes, eating boiled vegetables is always a healthier option. Boiled vegetables are always low in fat, cholesterol, and calories. Due to this reason, they prevent you from several disorders including cardiovascular diseases, obesity, heart stroke, kidney stones, and skin dullness. 

Can Boiling Vegetables Help in Rapid Weight Loss?

Yes, boiling vegetables can aid a person in weight loss. Boiled vegetables offer a low amount of calories. Further, they are a healthy source of dietary fiber. Fibers that we get from boiled vegetables make us feel full without eating much. This prevents the intake of extra calories and fat accumulation in the body.

Can You Eat Just Boiled Vegetables for a Month for Weight Loss?

Eating just boiled vegetables for a month can help you lose weight. But this is not a healthy option. It can cause a deficiency of many essential nutrients in your body. As well as boiled vegetables, you should take some other healthy sources of nutrients.

Are Boiled Vegetables Easy to Digest?

Yes, it is always easy for the stomach to digest boiled vegetables. It is because the fat content is low in boiled vegetables with high amounts of dietary fiber. Fibers always boost better digestion. They also prevent gastrointestinal disorders such as constipation, indigestion, and bloating.

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