Mango is perhaps the most loved fruit all around the world due to its unique shape and remarkable taste. It tastes floral, sweet. Tart, and a little citrusy, that feels great on the tongue. In addition to this, it is high in vitamins, minerals, and antioxidants and has been linked to various health benefits, including stronger immunity, a smooth digestive system, great ocular health, and suppression of cancerous cells.
But a question that is in the mind of people is that- Is mango acidic or alkaline?
Mango is slightly acidic, with the pH value of this tropical fruit being 6. So, mango is very close to being neutral but still moderately acidic.
But is this pH level the same for dried, unripe, green, and frozen mango? If you want to know this, then continue reading!
Table of Content
Details About Mango Acidity Levels
Mangifera indica, commonly known as mango, is the “king of fruits.” Its delicious taste allows us to include it in a variety of things like smoothies, cakes, salads, and a variety of different desserts. But there are some interesting facts about mangoes which you should know. One of the most interesting facts that recent research reveals is “mango is acidic in nature.”
The measurement of acidity or basicity of any object is its pH. When determining the acidity of an object, we use “The pH Scale” The pH scale ranges from 0 to 14, with 0 representing the most acidic and 14 representing the most alkaline. If a pH score is near 0, it is highly acidic. A score towards the middle of the scale indicates that the object is closer to neutral.
According to a study, most individuals attempt to avoid acidic fruits as it increases the chances of kidney stones and causes acid reflux symptoms. Talking about mangoes, yes, they are slightly acidic. However, the good news is that this fruit is not harmful to your health.
People also ask, “is mango good for gastric? And yes, it is. The fiber and protein content in the mango aids in smooth digestion and makes you feel full.
You might now be wondering, Why is mango acidic?
The reason for the acidity of our favorite fruit is its components. Mango contains Maleic, oleic, and tartaric acid. Moreover, citric acid is also found in minute quantities.
Now, let’s go into detail about different mango forms and see whether they are acidic or not.
Is Dried Mango Acidic?
Mango lovers often ask, Is dried mango acidic in the stomach? Dried mangoes are more acidic than fresh mangoes. Both fresh and dried mangoes contain acidic components in them like tartaric acid, maleic acid, and citric acid. However, the reason why dried mango gets more acidic is that it is treated with citric acid before drying.
But that shouldn’t stop you from eating dried mangoes. Dried mangoes are rich in vitamins (especially A, B, C) and minerals (like potassium and magnesium). However, it may cause problems if you ingest an excessive number of dried mangoes. When compared to fresh mango, dried mango is high in sugar. So eating them too much can lead to high blood sugar levels, which you have to manage to stay healthy.
Moreover, if you are allergic to dried mangoes, exposure can result in rashes that look like poison ivy.
In addition to this, if you are drying a fresh mango, be careful as it should not touch your skin (otherwise it may cause a burn or rash)
People also add some pre-made varieties to make them even sweeter. This makes the fruit unhealthy for your health. So, avoid having them in excess amounts. Eating dried mangoes in moderation is absolutely fine and causes no harm to your health.
Is Green Mango Acidic?
According to a recent study, a green (unripe) mango contains the same amount of vitamin C as 35 apples, 18 bananas, nine lemons, three oranges, or a one-kilogram pineapple. It sounds unbelievable, yet it’s true. Green mango can treat a variety of digestive, biliary, and blood diseases.
Want to know, Is green mango an acidic fruit? On The pH Scale, mangoes are quite close to 5.7, so they can aggravate acid reflux. If mangoes give you heartburn or acid reflux, it’s best to avoid them completely.
Is Ripe Mango Acidic?
Wondering whether the ripe mango is acidic or alkaline? The pH of ripe mangoes ranges from 5.8 to 6. Hence, ripe mangoes have less acidity than green mangoes. Although, the presence of citric acid makes them slightly acidic. A variety of other acids are also present in a ripe mango. They are mostly oxalic and maleic acid.
However, ripe mangoes are less acidic than most other mango forms in nature and cause no harm. You should not eat more than two cups of mangoes a day to avoid any health complications.
Is Raw Mango Acidic?
Raw mangoes are beneficial for us in a number of ways. It contains a lot of vitamins which help to maintain hormones in your body. Raw mango also replaces sodium chloride reserves and avoids dehydration. But, mangoes are acidic when raw, so they should be eaten in moderation.
Raw mangoes taste sour due to the presence of some acids such as succinic acid, citric acid, oxalic acid, and many others. So, doctors recommend eating raw mangoes in moderation.
You might be curious now and thinking, what will happen if I eat too many raw mangoes? Consuming too many raw mangoes might result in indigestion, abdominal pain, heartburn, diarrhea, throat irritation, chest pain, and other unpleasant symptoms. People also ask, can mango cause acidity in the stomach? Yes, it can.
So, it is better if you eat them with other non-acidic fruits. Moreover, it’s important not to drink cold water right after eating raw mangoes because it will increase irritation.
Is Frozen Mango Acidic?
Some people think frozen mango is basic. No, mangoes that have been frozen are close to being neutral, so they can cause no harm. Remember, cooking or freezing does not cause a change in pH.
Frozen mango is rich in vitamin C. Vitamin C helps your bones, cartilage, blood vessels, and skin stay strong by assisting in the production of collagen, which protects these tissues from injury. Frozen mangoes function as an antioxidant and promote healthy brain cell communication.
The research work by the Food and Drug Administration reveals that you can store frozen mangoes for a longer period. They do not lose any nutrients when compared to fresh mangoes.
Is Mango Juice Acidic or Basic?
Yes, mango juice is acidic, which some chefs add to give a hint of sourness in the dishes. However, that dish may not become acidic as there may be other alkaline ingredients in it that can balance the pH.
FAQs
Question: Are Mangoes Good during pregnancy?
Answer: Yes, mangoes are super nutritious foods that contain iron, vitamin A, B, C, Fiber, folate, antioxidants, potassium, and many other nutrients. All of these nutrients are important for pregnant women. However, be careful not to buy those mangoes that are matured using chemicals. Generally, calcium carbide is used, which is not good for babies.
Question: Can mangoes cause acidity in you?
Answer: If you eat little amounts of mangoes, they are beneficial for digestion and acidity. Mangoes are less acidic than oranges and other fruits, but eating too many of them might cause more stomach acidity. Moreover, when acids present in the stomach enter the esophagus, it is known as acid reflux or acidity. It happens when your lower esophageal sphincter (LES) isn’t functioning properly. This condition may cause heartburn and chest pain.
Question: Is mango good for weight loss?
Answer: According to a study, eating mangoes frequently has shown effectiveness in suppressing the production of fat cells. Moreover, the fiber content in mangoes also improves digestion and overall stomach health. So, yes, mangoes are good for weight loss.
Final Thoughts
All in all, mango is one of the most popular and delicious fruits we have. It is also famous due to the health benefits it provides and thus rightly attained the title “King of the fruits.” But is mango acidic or basic? We answer this with some facts that mango is moderately acidic. The reason for this acidity is maleic acid, tartaric acid, citric acid, and oleic acid. So, you should eat this fruit in moderation. We know it is hard for you to stop when you can eat a lot of mangoes. But for better health, you should not eat more than one and a half or two cups in a day.
